Packing: bag, 50 kg.
More than 20% of white beans structure are the high-quality vegetable proteins, comparable by their advantages with beef, but there is no animal fat which complicates assimilation. The protein is necessary for creation of immune and muscle cells, contains enzymes and practically all vital amino acids. With regard to the content of indigestible food fiber , white beans leave behind vegetables and greens. The use of dishes with white beans stimulate removal of toxins and slags, depletion and also decrease of cholesterol level in blood.
Seasonality: 20:06. — 30.10.