Corianders seeds are widely used as a spice for aromatization and vitamin enrichment of sausages, cheese, canned and fish meat, marinades, pickles and liqueurs They are added to some bakery products ( e.g., “Borodino” bread ) , confectionery and other culinary products , used in production of some brands of beer. It is effective for decrease of sugar content level in blood and normalization of insulin content in one’s organism. Coriander seeds are used as antiseptic and soothing cure for gastritis , stomach and a duodenum ulcers.